Asiana House Menu

You can now Order Online! Just click the link or the image below to be taken to our menu on CampusSpecial.com

Appetizers
Fried Calamari	$ 7.25
Fried squid w/ sweet chili sauce
Coconut Shrimp	$ 6.95
Fried Shrimp w/ coconut flakes & mango salsa
Crab Cake	$ 9.95
Crab cake topped w / wasabi mayo & black tobiko / red onion salad
Tiger Eye	$ 5.95
Fried squid rolled w / salmon & avocado / unagi sauce
Tekka Miso	$ 8.95
Grilled Tuna with sesame miso sauce
Agedashi Tofu	$ 5.95
Fried crispy tofu in tempura broth
Gyoza	$ 5.95
Steamed or fried pork dumping with sweet ginger soy sauce
Shumai	$ 5.95
Steamed or fried shrimp dumping with ginger soy sauce
Chicken Satay	$ 6.95
Grilled chicken skewers /peanut sauce /sweet & sour cucumber sauce
Vegan Samosa	$ 5.95
Mix vegetable in spring roll skin, served with sweet chili sauce
Seafood Pancake	$ 9.95
Mixed seafood and scallion egg pancake, served with hoisin and chili sauce
Fried Oysters	$ 6.95
Crispy fried oyster rolled in Japanese bread crumb served with spicy mayo
Tempura (served with tempura sauce) veggie	$ 7.95
Choice of soft shell crab, shrimp (4pcs), vegetable, mix $ 8.95
Golden Roll	$ 6.95
Cream cheese, crab meat, onion, red pepper, and scallion wrap in spring roll shell. Served with sweet chili sauce.
Coconut Lemongrass Mussel	$ 9.95
Prince Edward Island mussels in our house sauce made w / coconut milk, lemongrass & lime leaf
Edamame	$ 5.25
Boiled soy beans with light salt
Beef Tataki	$ 8.95
Thinly sliced rare beef w onion, wakame, rolled w/ spicy daikon, cabbage & ponzu saue.
Hamachi Kama	$ 10.95
Grilled yellow tail collar served with ponzu sauce
Negi Beef	$ 9.95
Thinly sliced rare beef rolled with scallion and onion. Served with terriyaki sauce.
Hot Pocket	$ 6.50
Chopped avocado, onion, cream cheese, smoked salmon & sushi rice

A La Carte Sushi (2 pieces), Sashimi (3 pieces add $2)
Albocore	$ 5.95
Amaebi (sweet shrimp)	$ 5.95
Anago (sea eel)	$ 6.25
Bonito	$ 5.95
Ebi (shrimp)	$ 5.75
Hamachi (yellow tail)	$ 5.95
Hokkigi (surf clam)	$ 5.50
Hotategi (scallop)	$ 6.25
Ika (squid)	$ 5.50
Ikura (salmon roe)	$ 5.75
Inari (tofu skin)	$3.25/$4.50
Kanikam (crab stick)	$4.50/$5.75
Maguro (tuna)	$ 5.95
O'Toro (premium tuna)	$ 9.95
Saba (mackerel)	$ 5.95
Sake (salmon)	$ 5.95
Smoked Salmon	$ 5.95
Suzuki	$ 5.95
Tako (octopus)	$ 5.75
Tamago	$3.50/$4.75
Tilapia	$ 5.95
Tobiko (flying fish roe)	$5.25/$7.25
Unagi (water eel)	$ 6.25
Uni (Sea urchin)	$ 6.50
White Tuna	$ 5.95

House Special Maki
Gold Fish Maki	$ 11.50
Unagi, avocado, cucumber, tobiko rolled inside, topped with shrimp and salmon with spicy mayo & sweet miso sauce drizzled on top
**B52 Maki	$ 11.95
An outrageous combo of hamachi, kanikama, avocado, scallion and tobiko flash fried in a double layer of tempura roll
**Rattlesnake Maki	$ 12.95
Tobiko, avocado & tempura crumbs on the inside. Rolled & topped w/ white fish, tuna, salmon & shrimp. Drizzled w/ teriyaki sauce.
**Crazy Maki	$ 12.95
Spicy scallop inside, rolled and w/ salmon & unagi. Drizzled w/ spicy teriyaki sauce.
Black Dragon Maki	$ 11.95
Spicy tuna maki and topped with unagi and avocado
**Kiss The Dragon Maki	$ 14.95
Soft shell crab, mango, spicy mayo and avocado rolled inside, top with eel & tobiko. Torched w/ sweet miso sauce, spicy teriyaki sauce
Rainbow Maki	$ 12.95
Eel, avocado, cucumber, tobiko rolled inside topped with tuna, salmon and white fish
White Tiger Maki	$ 12.95
Spicy scallop on the inside, rolled and topped w/ unagi and torhed w/ spicy teriyaki sauce & topped w/ tobiko
**Lobster Maki	$ 12.95
Cooked lobster, avocado, cucumber rolled inside, topped with real crab meat salad and two kinds of tobiko
Red Sox Maki	$ 12.95
Salmon, avocado, scallion, tobiko, cream cheese inside, tempura fried and topped with tuna and sweet miso sauce
**Alligator Maki	$ 12.95
Shrimp tempura roll topped with eel, crab stick, avocado and tobiko
Celtics Maki	$ 13.95
Tuna, hamachi, salmon, cucumber, and avocado rolled inside topped with 3 different kinds of tobiko
Volcano Maki	$ 14.95
Spicy tuna roll with slightly torched scallop seafood salad mountain on top
Pink Lady	$ 11.50
Salmon, cucumber & cream cheese rolled inside. Flash fried with crab salad topping, torched with sweet miso sauce
Snap Dragon Maki	$ 12.95
Tuna & onion are rolled before being flash fried. Topped with white fish. Torched with teriyaki & sweet miso sauce & tobiko.
Super Bowl Maki	$ 13.95
Vegetable spring roll rolled inside, flash fried. Topped with crab salad and salmon. Torched with sweet miso sauce.
T2 Maki	$ 12.95
Spicy white tuna inside, topped w/ seafood salad, tuna, mango and avocado, torched with spicy teriyaki sauce & topped w/ two kinds of tobiko
Fire Maki	$ 12.95
Salmon soaked in spicy oil w/ mango & onion. Topped w/ mango, tuna & tobiko
Golden Dragon Maki	$ 12.95
White Tuna, smoked salmon, real crab meat, cream cheese, cilantro & onion, tempura battered and fried. Topped w/ salmon & spicy mayo
Scotty 2 Hottie Maki	$ 12.95
Combination of tuna, hamachi, salmon, cucumber & avocado rolled inside. Topped w / three kinds of tobiko
Dee Dee Maki	$ 12.95
Shrimp Tempura on the inside. Rolled and topped w/ unagi & white tuna. Torched w/ teriyaki sauce & topped w/ black tobiko
Samba Maki	$ 12.95
Kimchee tuna, jalapeno & sushi rie wrapped in seaweed tempura battered & fried
Snow Maki	$ 14.95
Real crab meat, tobiko, spicy mayo & avocado. Rolled & topped w/ a house made lime aioli & crispy taro strip.

** Fully cooked maki

Traditional Maki
Ume Shiso Maki (plum paste with shiso)	$ 3.05
Kappa Maki (cucumber)	$ 3.05
Avocado Maki	$ 3.05
Oshinko Maki (pickled radish)	$ 2.95

Tekka Maki	$ 4.50
Sake Maki (salmon)	$ 4.25
Avocado Cucumber	$ 3.95
Philadelphia Maki	$ 6.25
Spicy Tuna Maki Tuna, cucumber, spicy mayo, and tempura crumb	$ 5.95

California Maki	$ 4.95
Spicy Salmon Maki	$ 5.95
Spicy Scallop Maki	$ 6.25
Unagi Avo Maki (Eel and avocado)	$ 6.25
Unagi Cucumber Maki	$ 5.95
Hamachi Maki (Yellow tail, cucumber and scallion)	$ 6.25
Alaskin Maki Smoked salmon, cream cheese, avocado and scallion	$ 6.25
Salmon Teriyaki Maki (cooked salmon and avocado)	$ 5.95
Futo Maki Crab stick, egg, pickle, spinach, dried gourd and burdock	$ 6.25
Salmon Avocado Maki	$ 5.95
Shrimp Tempura Maki Shrimp tempura, cucumber, tobiko and spicy mayo	$ 6.95
Soft Shell Crab Maki Soft shell crab, avocado, cucumber, tobiko and spicy mayo	$ 9.95

Vegetarian Maki
Shan Chieh Maki	$ 5.50
Tofu skin, shitake mushroom and cilantro
Kanen Maki	$ 5.50
Tofu skin, avocado and carrot
Lo Han Maki	$ 4.25
Cucumber, shitake mushroom and pickle
Chih Chu Maki	$ 5.50
Cucumber, avocado and asparagus
Tofu Skin & Cucumber Maki	$3.95
Plum paste, cucumber & shiso leaf
Ru Yin Maki	$ 6.50
Tofu skin, shitake mushroom, cilantro, sprout, cucumber and carrot
Puti Maki	$ 7.25
Seaweed salad, lettuce, cucumber, avocado, asparagus, carrot and vegetarian meat
Sweet Potato Maki	$ 3.95
Seaweed salad, lettuce, cucumber, avocado, asparagus, carrot and vegetarian meat

House Special Vegetarian Maki
Mato Maki	$ 12.95
Sweet potato tempura, avocado, seaweed salad and fried tomato
Green Mountain Maki	$ 12.95
Asparagus, cucumber, avocado, seaweed salad, tofu skin & mixed greens
Mock Eel Maki	$ 13.25
Tempeh, cucumber, tempura crumbs and vegetarian spicy mayo. Topped with marinated shitake mushroom.
Vegan Rainbow Maki	$ 10.95
New style seaweed salad, avocado, spring mix, tempura crumbs, kampyo and oshinko. Topped with tomato and avocado.

Sushi Bar Appetizers
Sashimi (7 pieces)	$ 9.95
Chef choice fillets of raw fish
New Style Sashimi (7 pieces)	$ 9.95
Chef choice white fish filets of raw fish, served with ginger soy sauce.
Sushi (5 pieces)	$ 7.95
Chef choice filet of raw fish on sushi rice
Tuna Tataki	$ 8.95
Lightly seared w/ scallion, onion, & cucumber in ponzu sauce
Una Su	$ 7.95
Eel, tobiko and avocado rolled in thinly sliced cucumber skin
Vegan Su	$ 6.95
Seaweed salad and tofu skin rolled in thinly sliced cucumber skin
Kimchee Tuna	$ 8.95
Sliced tuna in korean kimchee sauce
Ika Tobiko	$ 5.95
Raw squid and tobiko with raw quail egg on top
Ikura Oroshi	$ 5.95
Salmon roe with grated daikon radish
Tuna Tataki	$7.95
Slightly torched tuna served with scallion, onion and cucumber
New Style Salmon Tataki	$ 9.95
Pepper crusted thinly sliced salmon w/ hoisin dipping sauce
Salmon Carpacio	$ 8.95
Uncooked Salmon w/ red onion & capers, topped w/ truffle oil and lemon
Tuna Tar Tar Tostada	$ 9.95
A flour tortilla w/ spicey kimchee sauce , avocado & olives, toasted & topped w/ tuna tar tar & cilantro aeoli

Salad
Garden Salad	$ 5.25
Mixed vegetables w creamy pnozu saue or ginger dressing
Seaweed Salad	$ 5.50
Pacific seaweed salad tossed with vinegar dressing
Tuna Salad	$ 9.95
Tuna, mixed seaweed, edamame, avocado, spring salad & carrots w sesame ginger dressing
Smoked Octopus Salad	$ 6.50
Smoked octopus served over greens
Ohitashi	$ 4.95
Seasoned boiled spinach
Avocado Salad	$ 6.50
Avocado, cucumber, kani & tobiko w/ japanese mayo dressing
Tofu & Fruit Salad	$ 6.50
Chilled tofu with fresh greens and seasonal fruit served with sesame dressing
Ika Sansai Salad	$ 6.50
Smoked squid in light ginger vinegar sauce served with mixed green salad

Noodle and Soba (Soy Broth with your choice of Udon, Green Soba or White Soba)
Grilled Chicken	$ 13.95
Seafood	$ 17.95
Vegetable Tempura	$ 12.95
Shrimp Tempura	$ 15.95
Kim Chee Noodle Soup
Korean hot & sour w/ kimchee, tofu, shitake mushroom, scallion
Grilled chicken	$ 13.95
Seafood	$ 17.95
Tofu Vegetable	$ 12.95
Tom Yum Noodle Soup
Thai hot & sour lemon grass soup broth w/ galangal, lime leaf, scallion, tomato, chili, cilantro,basil & mushroom
Grilled chicken	$ 13.95
Seafood	$17.95
Tofu Vegetable	$ 12.95
Satay Udon
Stir-fry undon noodle w/ vegetables in satay sauce. Served in a hot plate.
Grilled Chicken	$ 13.95
Seafood & Shrimp Tempura	$ 17.95
Sukiyaki - beef in soy broth w/ white onion, tofu, gyoza & udon	$ 16.95

Kitchen Entrée
Shabu Shabu (dine-in only)	$ 39.95
Cooking your own dinner on the table with two different kinds of dipping sauce. Served with: nappa cabbage, carrot, scallion, fried tofu, shitake mushroom, enoki mushroom, asparagus, broccoli, cuttle fish ball, fish cake, crabstick, pork dumpling and white soba noodle. Choice of chicken, beef or seafood
Asiana Style Filet Mignon	$18.95
Pan seared, hoisin glazed filet mignon over brandy sauteed portabella mushrooms & asparagus
Korean Steak	$ 17.95
Grilled sirloin steak & mixed vegetables served on a hot plate w/ Korean BBQ sauce, served w/ a side of kimchee
Supreme Duckling	$ 18.95
Grilled half boneless duck with steamed vegetables, served with chef's special sauce

Teriyaki
Grilled to perfection smothered in our special teriyaki sauce
Choice of: Beef or Salmon	$ 18.95
Chicken or Vegetable	$ 17.95
Bi Bam Bap	$ 16.95
Sizzling Rice, vegetables, egg, and marinated beef served in a hot stone pot.
Tempura	$ 17.95
Deep fried with tempura flour, served with homemade tempura sauce. Choice of: Shrimp, Vegetable or Mixed

Sushi Bar Entrée (served with miso soup)
Nigiri	$ 17.95
7 pieces sushi and spicy tuna maki
Sashimi (served with rice as well)	$ 21.95
13 pieces chef choice raw fish filet
Sushi and Sashimi Boat for 1	$ 24.95
8 pieces sashimi, 4 pieces nigiri sushi, california maki and sushi bar special appetizer
Sushi and Sashimi Boat for 2	$ 41.95
12 pieces sashimi, 8 pieces nigiri sushi, tuna maki, california maki and sushi bar special appetizer
Sushi 36 pieces	$ 43.95
18 pieces nigiri sushi, tuna maki, california maki and salmon avocado maki
Makimono Combo	$ 15.95
Tuna maki, california maki and unagi avocado maki
Vegan Makimono Combo	$ 14.95
Oshinko maki, avocado cucumber maki and shan-cheh maki
Chirashi	$ 15.95
Assorted fresh fish sashimi on a bed of seasoned sushi rice, served with pickled vegetables
Tekka Don	$ 14.95
Fresh tuna sashimi on a bed of seasoned sushi rice, served with pickled vegetables
Sake Don	$ 14.95
Fresh salmon sashimi on a bed of seasoned sushi rice, served with pickled vegetables
Una Don	$ 15.95
Broiled fresh water eel served over a bed of fried rice in unagi sauce and vegetable teriyaki

Lunch Specials (11:30am - 3:00pm)
Teriyaki (served with miso soup and rice)
Choice of : Chicken, Beef or Salmon	$10.95
Tofu	$ 9.95
Kim Chee Soup or Tom Yum Soup (served with rice)
Soup broth with tofu and mushroom
Choice of : Chicken or Vegetables	$ 10.95
Beef	$ 10.95
Seafood	$ 10.95
Satay Udon w/ Chicken (served with miso soup)	$ 10.95
Stir fried udon noodles with chicken and vegetables in satay sauce in a hot plate
Satay Udon w/ Seafood and Shrimp Tempura	$ 12.95
Stir fried udon noodles with seafood and vegetables in satay sauce in a hot plate
Tempura - Shrimp or Shrimp & Vegetable (served with miso soup and rice)	$ 11.95
Vegetable $ 10.95


Una-don (served with miso soup)	$ 11.95
Broiled eel served over a bed of teryaki fried rice and steamed vegetables
Makimono (served with miso soup)	$ 11.95
Tuna maki, kappa maki and California maki
Vegan Makimono (served with miso soup)	$ 10.95
Avocado maki, kampyo maki and kanem maki
Sushi Combo (served with miso soup)	$ 11.95
A. California maki, tuna sushi, salmon sushi, octopus sushi and eel sushi B. Eel avocado maki, tuna sushi, salmon sushi, ebi sushi and white fish sushi
Sashimi (served with miso soup and rice)	$ 11.95
9 pieces of chef's choice sashimi
Chirashi (served with miso soup)	$13.95
Assorted sashimi on a bed of seasoned sushi rice
Lunch Combo	$ 11.25
Choice of udon soup or green soba soup Choice of maki : spicy tuna maki or California maki
Bento (served with miso soup)	$12.95
5 pcs sashimi, fried sumai & gyoza, shrimp tempura, chicken teriyaki and house salad
Katsu Bento (served with miso soup)	$12.95
Served with seaweed salad, cabbage salad. Steamed shumai, gyoza, & fresh steamed vegetables with teriyaki sauce, choice of chicken, pork or salmon.
Sides
Udon Soup	$ 5.50
Udon noodle & nappa cabbage in light soy broth
Kicmchee	$ 3.95
Korean spiy pikled & sour cabbage
Steamed Rice	$ 1.50
Steamed Mixed Vegetables	$ 4.50
Fried Rice w/ Teriyaki Sauce	$ 5.95
Fried rice w/ Egg and Scallions	$ 5.95