(click on linked item names for a picture)
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Appetizers |
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| Crab Cake | $10.45 |
| served over red onion salad & topped w/ wasabi mayo & black tobiko | |
| Fried Oysters | $ 7.25 |
| rolled in Japanese breadcrumbs served w/ spicy mayo | |
| Fried Calamari | $ 8.95 |
| served w/ sweet chili sauce | |
| Coconut Shrimp | $ 7.25 |
| fried w/ coconut flakes & served w/ mango salsa | |
| Shumai | $ 6.35 |
| steamed or fried shrimp dumpings served w/ sweet ginger soy sauce | |
| Gyoza | $ 6.35 |
| steamed or fried pork dumpings served w/ sweet ginger soy sauce | |
| Golden Roll | $ 7.25 |
| filled w/ cream cheese, kanikama, scallion, onion & red pepper served w/ sweet chili sauce | |
| Agedashi Tofu | $ 6.25 |
| fried tofu and served in tempura broth | |
| Vegan Samosa | $ 6.25 |
| mixed vegetables in spring roll skin, served w/ sweet chili sauce | |
| Edamame | $ 5.65 |
| boiled green soybeans, lightly salted | |
| Negi Beef | $ 11.45 |
| thinly sliced & pan seared rolled in scallion & onion served w/ terriyaki sauce & pea shoots | |
| Chicken Satay | $ 7.65 |
| grilled skewers served w/ peanut sauce and sweet & sour cucumber sauce | |
| Tempura (shrimp or veggie or mixed) | $ 9.95 |
| deep fried & served w/ tempura sauce | |
| Sashimi (7 pieces) | $ 10.45 |
| Chef's choice of the day's freshest fish | |
| New Style Sashimi (7 pieces) | $ 10.55 |
| Chef's choice of thinly cut white fish in ginger & scallion soy sauce & hot oil | |
| Sushi (5 pieces) | $ 8.35 |
| Chef's choice of fresh cut fish over rice | |
| Vegan Sushi (5 pieces) | $ 7.25 |
| seaweed salad, tofu skin & avocado rolled in sliced cucumber w/ sweet vinegar dressing | |
| Tuna Tataki | $ 9.45 |
| lightly seared w/ scallion, onion & cucumber in ponzu sauce | |
| Tekka Miso | $ 9.95 |
| lightly seared, sesame encrusted tuna served w/ sesame & miso sauce | |
| Salmon Carpaccio | $ 9.45 |
| raw w/ red onion & capers topped w/ truffle oil & lemon | |
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House Special Maki |
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| Gold Fish Maki | $ 13.95 |
| unagi, avocado, cucumber & tobiko rolled inside topped w/ shrimp & salmon w/ spicy mayo & sweet miso sauce drizzled on top | |
| **B52 Maki | $ 12.95 |
| an outrageous combo of hamachi, kanikama, avocado, scallion & tobiko rolled w/ nori, tempura fried until fully cooked then re-rolled w/ sushi rice & nori & topped w/ 3 sauces | |
| Black Dragon Maki | $ 13.25 |
| spicy tuna maki, topped w/ unagi & avocado served w/ eel sauce | |
| **Kiss The Dragon Maki | $ 15.35 |
| tempura soft shell crab, mango, spicy mayo & avocado inside topped w/ unagi & wasabi tobiko then slightly torched served w/ spicy teriyaki sauce & sweet miso sauce | |
| Rainbow Maki | $ 13.95 |
| unagi, avocado, cucumber & tobiko inside topped w/ tuna, salmon, white fish & avocado served w/ eel sauce | |
| **Lobster Maki | $ 12.95 |
| cooked lobster, avocado & cucumber inside topped w/ real crab meat salad & two kinds of tobiko then slightly torched w/ sweet miso sauce | |
| Red Sox Maki | $ 14.95 |
| salmon, avocado, scallion, tobiko, cream cheese inside rolled w/ nori & tempura fried until fully cooked then re-rolled w/ sushi rice & nori and topped w/ tuna & 3 sauces | |
| **Alligator Maki | $ 13.55 |
| shrimp tempura roll topped with unagi, kanikama, avocado & tobiko drizzled w/ teriyaki sauce | |
| White Tiger Maki | $ 13.55 |
| spicy scallops on the inside rolled & flash fired then topped w/ unagi & torched w/ spicy teriyaki sauce & topped w/ tobiko | |
| **Rattlesnake Maki | $ 13.55 |
| tobiko, avocado & tempura crumbs on the inside rolled & topped w/ white fish, tuna, salmon & shrimp torched w/ spicy teriyaki sauce | |
| **Crazy Maki | $ 13.95 |
| spicy scallop inside, rolled w/ salmon & unagi then torched w/ spicy teriyaki sauce | |
| Scotty 2 Hottie Maki | $ 13.55 |
| salmon, avocado, mango, & spicy mayo inside rolled & topped w/ belly salmon & torched w/ spicy teriyaki sauce | |
| Celtics Maki | $ 14.65 |
| combination of tuna, hamachi, salmon, cucumber & avocado rolled inside & topped w/ three kinds of tobiko | |
| Volcano Maki | $ 15.65 |
| spicy tuna roll w/ a scallop & crab salad mountain on top, slightly torched | |
| Pink Lady Maki | $ 12.55 |
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salmon, cucumber & cream cheese rolled inside flash fried & topped w/ crab salad & torched w/ sweet miso sauce |
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| Snap Dragon Maki | $ 13.55 |
| tuna & onion rolled inside then flash fried, topped w/ white fish & torched w/ teriyaki sauce & sweet miso sauce | |
| Super Bowl Maki | $ 14.65 |
| vegetable spring roll inside, flash fried & topped w/ crab salad & salmon then slightly torched w/ sweet miso sauce | |
| T2 Maki | $ 13.55 |
| spicy white tuna inside, topped w/ seafood salad, tuna, mango & avocado, torched w/ spicy teriyaki sauce & topped w/ two kinds of tobiko | |
| Fire Maki | $ 13.55 |
| salmon soaked in spicy oil w/ mango & onion, tempura flakes & onion, topped w/ mango, tuna & tobiko | |
| Dee Dee Maki | $ 13.55 |
| shrimp tempura, spicy mayo & tobiko rolled inside & topped w/ unagi & white tuna then torched w/ teriyaki sauce & topped w/ black tobiko | |
| Samba Maki | $ 13.55 |
| kimchee tuna, jalapeno & sushi rice wrapped in seaweed & tempura battered & fried | |
** Fully cooked
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Traditional Maki |
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| Tekka Maki or Sake Maki | $ 4.95 |
| California Maki | $ 5.95 |
| kanikama, cucumber, avocado & tobiko | |
| Spicy Tuna Maki (choice of traditional or white tuna) | $ 6.25 |
| cucumber, spicy mayo & tempora flakes | |
| Spicy Salmon Maki | $ 6.25 |
| cucumber, spicy mayo & tempora flakes | |
| Spicy Scallop Maki | $ 6.75 |
| raw scallop, tobiko, tempura flakes & spicy mayo | |
| Salmon Avocado Maki | $ 6.55 |
| Salmon Teriyaki Maki | $ 6.55 |
| cooked salmon, avocado & teriyaki sauce | |
| Unagi Avocado Maki | $ 7.25 |
| Hamachi Maki | $ 6.75 |
| yellow tail, cucumber & scallion | |
| Philadelphia Maki | $ 6.95 |
| smoked salmon, cream cheese & cucumber | |
| Shrimp Tempura | $ 7.25 |
| w/ tobiko, cucumber & spicy mayo | |
| Soft Shell Crab Maki | $ 10.45 |
| tempora fried soft shell crab, avocado, tobiko, cucumber & spicy mayo | |
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Noodle Soup Entrées |
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Choose base: Soy Broth Tom Yum - thai hot & sour flavored w/ lemongress, galangal, kaffir lime leaf, mushroom, tomato, cilantro & basil Kim Chee - korean hot & sour w/ kimchee, tofu, mushroom & scallion With your choice of: |
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| Grilled Chicken | $ 14.65 |
| Seafood | $ 18.95 |
| Tofu Vegetable | $ 13.55 |
| Mixed Tempura | $ 15.95 |
| Shrimp Tempura | $ 16.95 |
| Vegetable Tempura | $ 13.55 |
| Sukiyaki | $17.95 |
| slices of beef cooked in soy broth w/ white onion, tofu, gyoza & udon noodles | |
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Stir Fried Udon Noodles |
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| Satay Udon | ||
| stir fired udon noodles w/ mixed vegetables in satay sauce on a hot plate | ||
| Grilled Chicken | $ 14.65 | |
| Seafood & Shrimp Tempura | $ 18.95 | |
| Tofu & Vegetable | $ 13.55 | |
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Kitchen Entrées |
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| Korean Steak | $ 19.95 |
| grilled ribeye steak & mixed vegetables served on a hot plate w/ Korean BBQ sauce served w/ kimchee | |
| Supreme Duckling | $19.95 |
| half bonless duck served on a hot plate w/ homemade gravy | |
| Asiana Style Filet Mignon | $ 19.95 |
| grilled hoison glazed filet mignon served over mushrooms & asparagus sauteed w/ bourbon | |
| Beef Teriyaki | $ 19.95 |
| grilled ribeye w/ teriyaki sauce | |
| Chicken Teriyaki | $ 18.95 |
| grilled w/ teriyaki sauce | |
| Shrimp & Vegetable Tempura | $ 19.15 |
| deep fried w/ homemade tempura suace | |
| Bi Bam Bap | $ 17.95 |
| sizzling rice, vegetables, egg, and marinated beef served in a hot stone pot | |
| Korean BBQ for 1 (beef or seafood) | $ 22.95 |
| served on a hot stone grill with 3 side dishes & lettuce | |
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Sushi Bar Entrées |
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| Nigiri | $ 18.95 |
| 7 pieces of sushi and spicy tuna maki | |
| Sashimi | $ 22.95 |
| 13 pieces Chef's choice fresh cut raw fish | |
| Sushi and Sashimi Boat for 1 | $ 25.95 |
| 7 pieces of sashimi, 4 pieces of sushi, california maki & sushi bar special appetizer | |
| 36 Piece Sushi Dinner | $ 45.95 |
| 18 pieces of sushi, tuna maki, california maki & salmon avocado maki | |
| Sushi and Sashimi Boat for 2 | $ 43.95 |
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12 pieces of sashimi, 8 pieces of sushi, california maki & appetizer |
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| Makimono Combo | $ 16.95 |
| california maki, tuna maki & unagi avocado maki | |
| Vegan Makimono Combo | $ 15.65 |
| Oshinko maki, avocado cucumber maki & shan chen maki | |
| Chirashi | $ 16.95 |
| sashimi on a bed of seasoned sushi rice served w/ oshinko | |
| Tekka Don | $ 15.65 |
| tuna sashimi on a bed of seasoned sushi rice served w/ oshinko | |
| Sake Don | $ 15.65 |
| Fresh salmon sashimi on a bed of seasoned sushi rice, served with pickled vegetables | |
| Una Don | $ 17.95 |
| unagi on a bed of teriyaki fried rice & steamed mixed vegetables | |
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Sides |
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| Udon Soup | $ 5.95 |
| udon noodles & nappa cabbage in a light soy broth | |
| Kicmchee | $ 3.95 |
| Korean spicy & sour pickled cabbage | |
| Steamed Rice | $ 1.50 |
| Steamed Mixed Vegetables | $ 4.95 |
| Fried Rice w/ Teriyaki Sauce | $ 6.25 |
| Egg Fried Rice w/ Scallions | $ 6.75 |
| Miso Shiru | $ 1.95 |
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Lunch Specials |
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| Teriyaki (served with miso soup and rice) | |
| Choice of : Chicken or Salmon | $11.45 |
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Kim Chee Soup or Tom Yum Soup or Soy Broth choice of Chicken or Seafood or Tofu Vegetable |
$11.45 |
| Stir Fried Udon (served w/ miso soup) | |
| Satay Udon w/ Chicken | $ 11.45 |
| stir fried udon noodles w/ chicken & vegetables in satay sauce on a hot plate | |
| Satay Udon w/ Seafood & Shrimp Tempura | $ 13.55 |
| stir fried udon noodles w/ seafood & vegetables in satay sauce on a hot plate | |
| Tempura (served with miso soup and rice) | |
| Shrimp or Shrimp & Vegetable | $ 11.95 |
| Vegetable | $ 10.95 |
| Una Don (served w/ miso soup) | $ 12.95 |
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broiled unagi served on a bed of teriyaki fried rice & steamed vegetables |
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| Combos (served w/ miso soup) | |
| Makimono | $ 12.55 |
| California maki, tuna maki & kappa maki | |
| Vegan Makimono | $ 11.45 |
| Avocado maki, kampyo maki & kanen maki | |
| Sushi | $ 12.95 |
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a. California maki, tuna sushi, sake sushi, tako sushi and unagi sushi, or |
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| Lunch Combo | $ 11.85 |
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choice of udon soup or green soba soup choice of spicy tuna maki or California maki |
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| Bento Boxes (served w/ miso soup & rice) | |
| Bento | $13.55 |
| 5 pieces of Chef's choice fresh cut sashimi, fried shumai, gyoza & mixed tempura, chicken teriyaki & a garden salad | |
| Katsu Bento (choice of salmon or chicken) | $13.55 |
| served w/ seaweed salad, cabbage salad. Steamed shumai, gyoza, & fresh steamed vegetables w/ teriyaki sauce | |
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